New research out of the Cancer Research Centre at Southampton General Hospital's School of Medicine in the U.K. has found that watercress, a superfood vegetable, works to reduce levels of the key growth factor that causes tumor growth. According to researchers, regular consumption of watercress works the same as -- if not better than -- conventional anti-cancer drug treatments, except without all the harmful side effects.
"Watercress has the ability to turn off HIF1, a signal sent out by cells calling for blood supply," explains Dr. Nicholas Perricone, an anti-aging specialist, concerning the study. "Scientists have been looking for anti-angiogenesis agents for years because if we can turn off the blood supply, we can kill the cancer. And it looks like watercress can do that."
According to Perricone, when HIF1 levels become irregular and out of sync, precancerous cells that are otherwise harmless begin to get the blood supply they need to thrive and grow. But anti-cancer agents naturally present in watercress protect the body from these malignant cells and ensure that blood only goes to healthy cells. Read more...
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