Over a 19-year period ending in 2002, kidney cancer diagnoses jumped a startling 52 percent, with the biggest increase seen in patients with smaller tumors (2-4 cm.), making researchers question the effectiveness of their treatments.
A study in the Journal of the American Medical Association, however, suggests gentler, safer way to lower a patient's risk of kidney cancer -- eating fatty fish rich in omega-3 fats and vitamin D -- rather than wasting time on making a better chemotherapy drug. Read more…
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