Tuesday, July 03, 2012
Some foods and chemical additives cause arthritis inflammation, gout and fibromyalgia pain
Certain foods and chemical additives disguised as food can aggravate or cause muscle and joint pain associated with arthritis, gout and fibromyalgia. Avoiding these foods can pave the way for reduced inflammation, stiffness and pain - setting the stage for ongoing relief, with increased mobility and a better mental attitude. Although it may be a challenge to avoid well-loved foods, keep in mind that many of those foods are causing widespread systemic problems that result in debilitating pain, so they are not your friends.
The nightshade vegetables are lesser-known offenders; however, for some people, eating any nightshade can cause excruciating pain and disability. This small family of vegetables contains a natural substance called solanine; when consumed, it can produce severe pain in the joints and the soft tissue, giving rise to arthritis and fibromyalgia flare-ups. The nightshades include tomatoes, peppers, white potatoes, eggplant and tobacco. Because several of these vegetables are included in so many recipes, special attention must be given to eliminating them from the diet. Smokers suffering from arthritis might view the possible cause and effect relationship of tobacco on their condition. Read more…
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